I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids...
Author: barbara
The miniature siblings of our Raspberry-Swirl Cheesecake, these bite-size treats are the perfect utensil-free dessert.
Author: Martha Stewart
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London...
Author: Sjmartin
Author: Martha Stewart
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
These decadent cupcakes are certain to make your valentine smile. They're perfect for an office party for 20 or a quiet dinner for two.
Author: Martha Stewart
This delicious cupcake recipe is from the How Sweet It Is bakery in New York City.
Author: Martha Stewart
This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place...
Author: Martha Stewart
These rainbow cupcakes from scratch make for a psychedelic and delicious treat! Kids will love the way they look and adults will love the moist texture...
Author: kris
Author: Martha Stewart
Author: Martha Stewart
This delicious cupcake recipe is courtesy of Amy Berman from Vanilla Bake Shop.
Author: Martha Stewart
Great at Halloween time! I always bring these ghoulish treats to class parties.
Author: Liz Harrison
Instead of just plain white cupcakes, I took it a step further and made them special. You can change the colors for any holiday. Shades of green for St....
Author: Celeste
Don't be afraid of these friendly ghosts-they're easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially...
Author: Martha Stewart
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make...
Author: gen_x
Chocolate wafers, frosting, and rolled fondant are all you need to make this cute creature's features.
Author: Martha Stewart
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron
These silly sweets take their name seriously; from the book, Cupcakes!. Make these Hi-Hat Cupcakes for your next party and even the most discerning of...
Author: Martha Stewart
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Author: jmd5102
Two types of flour contribute to these cupcakes' singular texture: Cake flour makes for a delicate crumb, while all-purpose flour keeps them from being...
Author: Martha Stewart
Clever slicing and colored icing transform simple cupcakes into real delights. Gumdrop heads and licorice antennae may be the first thing picked off and...
Author: Martha Stewart
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Author: TerryWilson
Diminutive chocolate cupcakes get dressed up in an array of color.
Author: Martha Stewart
Mummified cakes come alive with green jelly-bean eyes and gaping gummy-candy mouths. It's the perfect Halloween dessert for kids and adults alike.
Author: Martha Stewart
Your go-to sandwich just became your new favorite cupcake.
Author: Martha Stewart
This dessert is the perfect homage to the fall apple harvest, covering a moist and flavorful vanilla cupcake with colored frostings to resemble a newly...
Author: Martha Stewart
This wonderfully whimsical cupcake recipe, perfect to make for a summer dessert, is courtesy of Karen Tack and can be found in her dessert cookbook "Hello,...
Author: Martha Stewart
Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.
Author: Martha Stewart
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored...
Author: Martha Stewart
Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little...
Author: maeveanne2426
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak...
Author: Martha Stewart
Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition toapicnic on a sublimeweekend afternoon...
Author: Martha Stewart
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a...
Author: Martha Stewart
These cupcakes look more complicated than they are -- and there's a cookie surprise inside every one.
Author: Martha Stewart
Delicate green tea cupcakes with a just a hint of almond. Made with part Splenda® and light margarine, feel free to use the full fat/full sugar versions...
Author: muffin_girl
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
An animal theme can really get things swinging at a kid's birthday party. Indulge your child's penchant for monkey business with a fanciful banana cake...
Author: Martha Stewart
This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar...
Author: Martha Stewart
My daughter and I developed this recipe because we couldn't find one we liked. We prefer straight carrot cake, ie no raisins, nuts, or other add-ins other...
Author: Mwluvsfrance
Tangy buttermilk gives this bite-sized take on pound cake a moist, tender crumb.
Author: Martha Stewart
Mini cupcakes are usually just the right size for most kids. These little monsters are made out of chocolate cupcakes baked from scratch. You will need...
Author: gen_x
Whip the ganache as little or as long as you like, depending on how you prefer the consistency.
Author: Martha Stewart
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar...
Author: Martha Stewart
Not sure what to make for dessert for your July 4th party? Cupcakes are always a crowd-pleaser especially when decorated in a patriotic salute to the red,...
Author: Martha Stewart